Plant-based Chef Nina Green and her fantastic team offer you a 7-course fine dining experience that reflects the particular season. Come together and eat around a shared table in the Cook House, make new friends, and watch the chefs at work cooking over an open fire.
Primacy is given to local produce, and everything possible is done to limit our environmental impact using high-quality, organic ingredients including foraged elements, all cooked on sustainable oak and chestnut wood.
Throughout the meal, the chef and her team will elaborate on their creative and plant-inspired culinary universe, share their knowledge of the deeper meaning of nourishment and offering connections to the local growers’ produce that you will be eating. This multi-sensory guided aspect enriches the meal, as do the remarkable local drink pairings.
The ticket includes a 7-course-menu and delightful welcome drink. Additional drinks are not included in the price.
Timing - Welcome drinks at 6pm - 6.30pm, dinner commences.
£75 per person